Dinner for 4

Citrus Poached Salmon

Name: Citrus Poached Salmon
Total time: 30 min
Yield: 4 servings
Cuisine: Thai
Ingredients: 2 1/2 lb salmon fillets; 1 quart chicken stock; 1/2 quart orange juice; 1/2 quart grapefruit juice; 2 cups white wine; 1 small yellow onion; 1 small carrot; 2 kaffir lime leaves; 2 tbsp minced garlic; 1 1/2 cup chopped lemongrass; 1 tsp salt or 1 tablespoon thai fish sauce; 1 tsp white pepper; 1 lemons or 1 lime (optional)

Salmon gently poaches in a fragrant broth of citrus juices, wine, stock, onion, carrot, and lemongrass.

$8.56per serving $$$$

30 minstart to table

4servings

Thai Dairy-free High-protein Family Dinners

Ingredients

2 1/2 lb salmon fillets
1 quart chicken stock
1/2 quart orange juice
1/2 quart grapefruit juice
2 cups white wine
1 small yellow onion
1 small carrot
2 kaffir lime leaves
2 tbsp minced garlic
1 1/2 cup chopped lemongrass
1 tsp salt or 1 tablespoon thai fish sauce
1 tsp white pepper
1 lemons or 1 lime (optional)

Steps

Slice the onion and carrot, then place them in a wide pot with the stock, orange juice, grapefruit juice, wine, lime leaves, garlic, lemongrass, salt, and white pepper.
Bring the poaching liquid to a gentle simmer over medium heat and cook for 10 minutes.
Lower the salmon fillets into the liquid, cover the pot, and poach for 10 to 15 minutes.
Check that the salmon reaches 145 F and flakes easily, then remove it from the liquid.

Main ingredient on sale this week? See what to make with salmon fillets on sale.