Appetizer for 4
Citrus Herb Jicama Chips
Thin jicama slices fry until crisp, then are tossed with lemon, fresh herbs, and salt.
$8.16for 4 servings
$2.04 per serving$8.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeLow-carbBudgetAppetizersSnacksBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Fennel, artichokes, celery root$2.49 each typical | 3 | $7.47Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Lemons and limes$0.60 each typical | 0.75 | $0.50Typical price |
| Total for the servings shown | $8.16 | |
Pantry staples you likely have
Salt and pepperCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 3 jicama
- 1/4 cup minced fresh herbs
- 2 tbsp lemon
- zest
- kosher salt
- coconut oil for frying (optional)
Steps
- Peel the jicama and slice it into very thin rounds.
- Heat coconut oil in a large skillet over medium-high heat for 3 minutes.
- Fry the jicama slices in batches for 2 to 3 minutes per side until lightly crisp.
- Drain the chips on a plate and cool them for 5 minutes.
- Toss the chips with lemon juice, lemon zest, minced herbs, and salt.
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Collections with this recipe
Vegetarian American 30-minute appetizers 285Dairy-free American 30-minute appetizers 187Gluten-free American 30-minute appetizers 161Vegan American 30-minute appetizers 79