Side dishe for 4

Citrus Beet Salad

Name: Citrus Beet Salad
Total time: 85 min
Yield: 4 servings
Cuisine: American
Ingredients: 3 /large red beets; 3 /large golden beets; 2 navel oranges; 1 grapefruit (optional); greens of choice; avocado lime dressing; 1/2 cup avocado flesh; 1/4 cup coconut cream; 5 tbsp fresh lime juice (optional); 1 tbsp agave nectar; 2 tbsp fresh orange juice; 1 tsp grapefruit juice (optional); tiny pinch of salt

Thinly sliced red and golden beets chill with citrus and greens before being topped with creamy avocado lime dressing.

$1.64per serving $

85 minstart to table

4servings

American Vegetarian Vegan Dairy-free Budget Side dishes Lunches No-cook Summer

Ingredients

3 /large red beets
3 /large golden beets
2 navel oranges
1 grapefruit (optional)
greens of choice
avocado lime dressing
1/2 cup avocado flesh
1/4 cup coconut cream
5 tbsp fresh lime juice (optional)
1 tbsp agave nectar
2 tbsp fresh orange juice
1 tsp grapefruit juice (optional)
tiny pinch of salt

Steps

Peel the red and golden beets, slice them very thinly, and arrange them on a large platter.
Peel the oranges and grapefruit, separate them into segments, and place them over the beets.
Mash the avocado with coconut cream, lime juice, agave, orange juice, grapefruit juice, and salt.
Refrigerate the beet and citrus platter for 60 minutes.
Scatter the greens over the platter and spoon the avocado dressing on top.