Breakfast for 8
Cinnamon Weekend Pancakes
These cinnamon-spiced pancakes use vinegar and milk, then cook in a hot skillet until browned.
$0.23per serving $
40 minstart to table
8servings
Ingredients
- 2 eggs
- 2 cups milk
- 1 tbsp vinegar
- 3 tbsp butter
- 2 cups flour
- 2 tbsp sugar
- 1 tbsp cinnamon
- 1/4 tsp nutmeg
- 1/2 tsp salt
- 1 tsp vanilla extract
- 2 tbsp baking powder
Steps
- Stir the milk and vinegar together in a bowl and rest them for 5 minutes.
- Whisk the eggs, melted butter, and vanilla into the milk mixture.
- Combine the flour, sugar, cinnamon, nutmeg, salt, and baking powder in a second bowl.
- Stir the wet mixture into the dry mixture just until combined.
- Heat a lightly oiled skillet over medium heat and cook 1/4 cup batter for 2 to 3 minutes per side.
- Repeat with the remaining batter, adding oil as needed.
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