Breakfast for 6
Cinnamon Waffles
These cinnamon waffles use whipped egg whites for a light texture and cook in a hot waffle iron.
$2.29for 4 servings
$0.57 per serving$2.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: thekitchenmagpie.com
- 18 minstart to table
- Easydifficulty
- 6servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetBreakfasts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 2 | $0.60Typical price |
| Butter$0.40/oz typical | 2 oz | $0.80Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Total for the servings shown | $3.44 | |
Pantry staples you likely have
FlourBaking powder and sodaDried herbs, spices and seasoning blendsSugar and brown sugarOlive and cooking oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 cups all purpose flour
- 4 tsp baking powder
- 2 tsp ground cinnamon
- 1/8 tsp ground nutmeg
- 1/4 cup white sugar
- 2 large eggs separated
- 1/4 cup melted salted butter
- 1/4 cup vegetable oil
- 2 cups milk
- 1 1/2 tsp vanilla
Steps
- Heat the waffle iron according to its directions.
- Whisk the flour, baking powder, cinnamon, nutmeg, and sugar in a large bowl.
- Whisk the egg yolks, melted butter, oil, milk, and vanilla in another bowl.
- Stir the wet mixture into the dry mixture until just combined.
- Beat the egg whites until soft peaks form, then gently fold them into the batter.
- Cook the batter in the hot waffle iron for 3 to 4 minutes per batch.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515





