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Dessert for 20

Cinnamon Sugar Zucchini Coffee Cake

Zucchini cake bakes with brown sugar, orange zest, and buttermilk beneath a crisp cinnamon sugar topping.

Typical price

$1.29for 4 servings

$0.32 per serving$1.29 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical1$0.30Typical price
Buttermilk$0.05/oz typical8.5 oz$0.43Typical price
Zucchini and summer squash$1.79/lb typical0.4 lb$0.76Typical price
Oranges$1.49/lb typicala little$0.03Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Total for the servings shown$6.47

Pantry staples you likely have

Syrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilBaking powder and sodaCornstarch, vanilla, yeast, cocoaFlourSugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)

Not included in the cost.

Ingredients

  • 1 1/3 cups brown sugar
  • 1/3 cup oil
  • 1 egg
  • 1 cup buttermilk
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 2 1/2 cups all purpose flour
  • 1 1/2 cups grated zucchini
  • 1 tbsp orange zest
  • 1 cup sugar
  • 1 1/2 tsp cinnamon
  • 2 tbsp butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch baking pan with butter.
  2. Whisk the brown sugar, oil, egg, buttermilk, baking soda, vanilla, and salt in a large bowl.
  3. Stir in the flour, zucchini, and orange zest until just combined.
  4. Spread the batter in the prepared pan.
  5. Mix the sugar and cinnamon, then sprinkle it over the batter and dot it with butter.
  6. Bake for 35 to 40 minutes, until the center is set and the cake reaches at least 160 F.

Swaps

  • Zucchini and summer squash for Bell peppersabout $0.70/lb more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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