Dessert for 18

Cinnamon Sugar Donut Muffins

Name: Cinnamon Sugar Donut Muffins
Total time: 26 min
Yield: 18 servings
Cuisine: American
Ingredients: 1/2 cup granulated sugar; 1/3 cup light brown sugar; 3 large eggs; 3 tbsp greek yogurt; 1 tsp pure vanilla extract; 1 1/2 tsp baking powder; 1/4 tsp baking soda; 3/4 tsp each: ground cinnamon; 3 cups cake flour; 1 cup whole milk; 5 tbsp butter; 1/3 cup granulated sugar; 2 tsp ground cinnamon

Tender donut muffins bake in a standard muffin pan, then are brushed with butter and coated in cinnamon sugar.

$0.14per serving $

26 minstart to table

18servings

American Vegetarian Kid-friendly Budget Desserts Back to school

Ingredients

1/2 cup granulated sugar
1/3 cup light brown sugar
3 large eggs
3 tbsp greek yogurt
1 tsp pure vanilla extract
1 1/2 tsp baking powder
1/4 tsp baking soda
3/4 tsp each: ground cinnamon
3 cups cake flour
1 cup whole milk
5 tbsp butter
1/3 cup granulated sugar
2 tsp ground cinnamon

Steps

Heat the oven to 350 F and grease 18 muffin cups.
Beat the quarter cup of butter, granulated sugar, and brown sugar, then beat in the eggs, yogurt, and vanilla.
Whisk the baking powder, baking soda, cinnamon, and cake flour in another bowl.
Stir the dry mixture into the wet mixture, alternating with the milk, until just combined.
Fill the muffin cups and bake for 14 to 16 minutes, until the centers are firm and fully cooked.
Melt the 5 tablespoons of butter, mix the remaining sugar and cinnamon, then brush and coat the warm muffins.

Main ingredient on sale this week? See what to make with eggs on sale.