Breakfast for 12

Cinnamon Roll Casserole

Name: Cinnamon Roll Casserole
Total time: 47 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/4 cup butter; 2 tubes refrigerated cinnamon rolls with icing; 4 large eggs; 1/2 cup heavy cream; 2 tsp ground cinnamon; 1/4 tsp nutmeg; 1 tbsp vanilla extract; 1 cup chopped pecans; 1/4 cup maple syrup

Pieces of cinnamon rolls bake with eggs, cream, pecans, and maple syrup until the casserole is puffed and set.

$0.51per serving $

47 minstart to table

12servings

American Vegetarian Kid-friendly Budget Breakfasts Cold-weather comfort Winter

Ingredients

1/4 cup butter
2 tubes refrigerated cinnamon rolls with icing
4 large eggs
1/2 cup heavy cream
2 tsp ground cinnamon
1/4 tsp nutmeg
1 tbsp vanilla extract
1 cup chopped pecans
1/4 cup maple syrup

Steps

Heat the oven to 350 F and melt the butter in a 9-by-13-inch baking dish.
Cut the cinnamon rolls into pieces and arrange them over the melted butter.
Whisk the eggs, cream, cinnamon, nutmeg, vanilla, and maple syrup in a bowl.
Pour the egg mixture over the rolls and sprinkle the pecans on top.
Bake for 35 to 40 minutes, until puffed, set in the center, and the eggs reach 160 F.
Drizzle the reserved icing over the warm casserole.

Main ingredient on sale this week? See what to make with eggs on sale.