Breakfast for 12
Cinnamon Raisin Rolls
Yeast dough wraps around cinnamon, sugar, raisins, and walnuts before baking and receiving a simple sweet glaze.
$0.32per serving $
105 minstart to table
12servings
Ingredients
- 500 g all purpose flour
- 8 tbsp sugar
- 1 pinch salt
- 18 g dry yeast
- 6 tbsp warm milk
- 4 eggs room temperature
- 150 g room temperature butter
- cinnamon about 2 tablespoon
- raisins
- walnuts (optional)
- 1 cup sugar
- 1/2 cup water or rum
- 1 cup confectioner’s sugar
- 1 tsp lemon juice
- 3 tbsp water
Steps
- Stir flour, 8 tablespoons sugar, salt, and yeast in a large bowl, then mix in warm milk, eggs, and butter.
- Knead the dough on a lightly floured surface for 8 minutes, cover it, and let it rise for 45 minutes.
- Roll the dough into a large rectangle, brush it with a little butter, and sprinkle it with cinnamon, raisins, and walnuts.
- Roll the dough tightly, cut it into 12 pieces, and place them in a greased 9-by-13-inch pan.
- Cover the pan and let the rolls rise for 20 minutes while heating the oven to 350 F.
- Bake the rolls for 20 to 25 minutes until golden and cooked through.
- Boil 1 cup sugar with water for 2 minutes, cool it, mix in confectioners' sugar and lemon juice, and drizzle the glaze over the warm rolls.
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