Breakfast for 5
Cinnamon Raisin Bagels
Greek yogurt dough with cinnamon and raisins is shaped into rings and baked until firm and lightly browned.
Typical price
$2.71for 4 servings
$0.68 per serving$2.71 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: immigrantstable.com
- 35 minstart to table
- Easydifficulty
- 5servings as written
- $typical cost tier
Middle EasternVegetarianBudgetBreakfastsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Dried fruit and raisins$0.45/oz typical | 2.5 oz | $1.13Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Total for the servings shown | $3.39 | |
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsBaking powder and sodaHoney or maple syrup
Not included in the cost.
Ingredients
- 1 cup gluten-free all-purpose flour
- 2 tsp ground cinnamon
- 1/2 cup raisins
- 1 pinch salt
- 1/2 tsp baking powder
- 1 cup plain greek yogurt
- 1 tbsp honey
- 1 large egg
Steps
- Heat the oven to 375 F and line a baking sheet with a little cooking oil.
- Whisk the yogurt, honey, and egg in a medium bowl.
- Stir in the flour, cinnamon, raisins, salt, and baking powder until a soft dough forms.
- Divide the dough into five pieces and shape each piece into a ring on the baking sheet.
- Bake for 20 minutes, until the bagels are firm and the egg-based dough is fully cooked.
Swaps
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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