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Breakfast for 12

Cinnamon Pumpkin Pancakes

Pumpkin, yogurt, eggs, and whole wheat flour create warmly spiced pancakes cooked on a lightly oiled griddle.

Typical price

$1.44for 4 servings

$0.36 per serving$1.44 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianKid-friendlyBudgetBreakfastsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical3$0.90Typical price
Canned pumpkin$0.14/oz typical4.25 oz$0.60Typical price
Almond, soy or oat milk$0.05/oz typical13 oz$0.64Typical price
Sour cream or plain yogurt$0.14/oz typical5 oz$0.70Typical price
Total for the servings shown$4.33

Pantry staples you likely have

Olive and cooking oilSyrups, molasses, powdered sugarFlourBaking powder and sodaDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 3 eggs
  • 1/2 cup pumpkin puree
  • 1/3 cup olive oil
  • 1 tbsp brown sugar
  • 1 1/2 cups almond milk
  • 5 oz plain nonfat greek yogurt
  • 2 cups whole wheat flour
  • 2 tbsp baking powder
  • 1/2 tsp salt
  • 1 heaping teaspoon cinnamon
  • 1 pinch nutmeg

Steps

  1. Whisk the eggs, pumpkin, olive oil, brown sugar, almond milk, and yogurt in a large bowl.
  2. Stir the flour, baking powder, salt, cinnamon, and nutmeg in another bowl.
  3. Fold the dry mixture into the wet mixture and rest the batter for 5 minutes.
  4. Heat a lightly oiled griddle or skillet to 350°F.
  5. Cook the pancakes in batches for about 1 minute per side, until firm and cooked through.

Swaps

  • Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Collections with this recipe

Vegetarian American 30-minute breakfasts 428Kid-friendly American 30-minute breakfasts 283Kid-friendly American breakfasts 543American 30-minute breakfasts 515