Dessert for 24

Cinnamon Crisps

Name: Cinnamon Crisps
Total time: 29 min
Yield: 24 servings
Cuisine: Mexican
Ingredients: 7 1/2 10” flour tortillas; 1/2 cup sugar; 1/2 tbsp cinnamon; cooking spray; 5 recipe 5 minute silky chocolate sauce; recipe easy creamy caramel sauce

Cinnamon-coated tortilla wedges bake until crisp, then pair with chocolate and caramel sauces for dipping.

$0.19per serving $

29 minstart to table

24servings

Mexican Vegetarian Vegan Dairy-free Budget Desserts

Ingredients

7 1/2 10” flour tortillas
1/2 cup sugar
1/2 tbsp cinnamon
cooking spray
5 recipe 5 minute silky chocolate sauce
recipe easy creamy caramel sauce

Steps

Heat the oven to 350 F and line two large baking sheets.
Cut the tortillas into wedges and arrange them in a single layer on the sheets.
Coat the wedges with cooking spray, then sprinkle them with sugar and cinnamon.
Bake for 8 to 10 minutes, until the edges are crisp and lightly browned.
Cool the crisps for 5 minutes and serve them with the chocolate and caramel sauces.