Breakfast for 15
Cinnamon Coffee Cake
This tender yogurt coffee cake includes cinnamon crumb layers and a buttery topping baked until golden and set.
$0.44per serving $
84 minstart to table
15servings
Ingredients
- 10 tbsp unsalted butter
- 1 1/3 cup all-purpose flour
- 3/4 cup light brown sugar
- 3 tbsp granulated sugar
- 1 tbsp ground cinnamon
- 1/4 tsp salt
- 2/3 cup light brown sugar
- 1/3 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/8 tsp each ground cardamom
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1/4 tsp baking soda
- 1 tsp salt
- 12 tbsp unsalted butter
- 3/4 cup granulated sugar
- 3 tbsp packed light brown sugar
- 1 tbsp vanilla extract
- 3 large eggs
- 1 cup greek yogurt
- 1/4 cup milk
Steps
- Heat the oven to 350 F and grease a 9-by-13-inch baking pan.
- Mix 10 tablespoons butter, 1 1/3 cups flour, 3/4 cup brown sugar, granulated sugar, cinnamon, and salt into coarse crumbs.
- Mix 2/3 cup brown sugar, 1/3 cup flour, cinnamon, and cardamom for the middle filling.
- Beat 12 tablespoons butter with the granulated sugar, 3 tablespoons brown sugar, and vanilla, then add the eggs and yogurt.
- Whisk 2 1/4 cups flour, baking powder, baking soda, and salt, then stir them into the wet mixture with the milk.
- Spread half the batter in the pan, add the filling, cover with the remaining batter, and sprinkle with the crumb topping.
- Bake for 50 to 55 minutes, until the center is firm and a tester comes out clean, then cool before cutting.
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