Dessert for 16
Cinnamon Chip Crescents
Crescent dough wraps cinnamon baking chips before baking into warm, flaky pastries with a buttery finish.
Typical price
$3.52for 4 servings
$0.88 per serving$3.52 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 23 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Buns and rolls$0.45 each typical | 8 | $3.60Typical price |
| Butter$0.40/oz typical | 1 oz | $0.40Typical price |
| Total for the servings shown | $14.06 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 cans (8 oz) refrigerated crescent dinner rolls
- 2 tbsp butter
- 1 package (10 oz) hershey's cinnamon baking chips
- 1 1/2 tsp shortening
Steps
- Heat the oven to 375 F and line a baking sheet.
- Separate the crescent dough into 16 triangles.
- Place cinnamon chips near the wide end of each triangle and roll toward the point.
- Arrange the crescents on the baking sheet and bake for 12 minutes.
- Melt the butter and shortening together, then brush the warm crescents.
- Cool the pastries for 5 minutes before serving.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
