Appetizer for 12

Cinnamon Candied Almonds

Name: Cinnamon Candied Almonds
Total time: 70 min
Yield: 12 servings
Cuisine: American
Ingredients: 1/2 cup packed light-brown sugar; 1/2 cup granulated sugar; 2 1/2 tsp siagon cinnamon; 3/4 tsp fine sea salt; 4 cups fisher whole almonds; 1 large egg white; 2 tsp water; 2 tsp vanilla extract

Whole almonds bake in a cinnamon sugar coating until crisp, glossy, and lightly browned for a sweet snack.

$1.07per serving $

70 minstart to table

12servings

American Vegetarian Dairy-free Gluten-free Budget Appetizers Snacks Back to school

Ingredients

1/2 cup packed light-brown sugar
1/2 cup granulated sugar
2 1/2 tsp siagon cinnamon
3/4 tsp fine sea salt
4 cups fisher whole almonds
1 large egg white
2 tsp water
2 tsp vanilla extract

Steps

Heat the oven to 250 F and line a large baking sheet with parchment.
Whisk the egg white, water, and vanilla in a large bowl until foamy.
Stir in both sugars, cinnamon, and salt, then fold in the almonds until coated.
Spread the almonds in one layer on the baking sheet and bake for 60 minutes, stirring every 15 minutes.
Cool the almonds completely on the sheet before breaking apart and storing.