Dinner for 5
Cilantro Lime Chicken Tacos
Ground chicken cooks with garlic, cilantro, lime, and soy sauce before filling warm tortillas with fresh vegetables and feta.
Typical price
$10.15for 4 servings
$2.54 per serving$10.15 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Easydifficulty
- 5servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tortillas$0.30 each typical | 12 | $3.60Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price |
| Canned tomatoes$0.08/oz typical | 4 oz | $0.32Typical price |
| Bell peppers$2.49/lb typical | 0.1 lb | $0.26Typical price |
| Garlic$0.75 each typical | 2 | $1.48Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.75 | $0.93Typical price |
| Juice, soda and mixers$0.04/oz typical | 2 oz | $0.08Typical price |
| Chicken breast, boneless$3.49/lb typical | 1 lb | $3.49Typical price |
| Total for the servings shown | $12.69 | |
Pantry staples you likely have
VinegarHoney or maple syrupSalt and pepperOlive and cooking oilSoy sauce
Not included in the cost.
Ingredients
- 12 soft taco flour tortillas
- 1/2 head romaine lettuce
- 4 plum tomatoes
- 1/3 cup finely chopped yellow bell pepper
- 1 cup crumbled garlic feta
- fresh cilantro sprigs for garnish (optional)
- 3 tbsp seasoned rice vinegar
- 2 tbsp fresh lime juice
- 1 tbsp honey
- 1 clove garlic
- 1 pinch kosher salt
- 1/3 cup canola oil
- 1/2 cup chopped fresh cilantro
- 2 tbsp canola oil
- 1 lb ground chicken
- 1 tsp kosher salt
- 1/2 tsp freshly ground black pepper
- 2 cloves garlic
- 1/2 cup chopped fresh cilantro
- 2 tbsp fresh lime juice
- 1 tbsp soy sauce
Steps
- Whisk the rice vinegar, lime juice, honey, one garlic clove, chipotle, salt, oil, and half the cilantro in a small bowl.
- Chop the romaine, tomatoes, and bell pepper, then toss them with half the dressing.
- Heat two tablespoons oil in a large skillet over medium-high heat and cook the chicken, remaining garlic, salt, and pepper for 8 to 10 minutes.
- Stir in the remaining cilantro, lime juice, and soy sauce, and cook until the chicken reaches 165 F.
- Warm the tortillas in a dry skillet over medium heat for 30 seconds per side.
- Fill the tortillas with chicken, salad, feta, and optional cilantro, then drizzle with the remaining dressing.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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