Salefork

Dinner for 14

Baked Chicken Drumsticks

Chicken drumsticks marinate with mayonnaise, onion, and pepper, then roast until browned and safely cooked through.

$0.64per serving $
540 minstart to table
14servings

AmericanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

Ingredients

  • 4 3/4 lb 1 large pack chicken drumsticks
  • 1 yellow onion
  • 2 tbsp mayonnaise
  • 1 tsp black pepper
  • 1 tbsp salt
  • optional if you want a little spice: 1 to 2 tbsp jamaica me sweet hot and crazy sauce

Steps

  1. Coat the drumsticks with mayonnaise, salt, pepper, and sliced onion in a covered container.
  2. Marinate the chicken in the refrigerator for 8 hours and 10 minutes.
  3. Heat the oven to 425 F and arrange the drumsticks in a large roasting pan.
  4. Roast for 50 minutes, turning once, until the thickest pieces reach 165 F.

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