Dessert for 4
Churro Ice Cream Sundae
Frozen ice cream scoops get cinnamon-sugar cornflake crumbs, whipped topping, pineapple, and raspberries for a crunchy chilled dessert.
Typical price
$6.29for 4 servings
$1.57 per serving$6.29 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 305 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
MexicanVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Ice cream and whipped topping$0.12/oz typical | 12 oz | $1.44Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Cereal and granola$0.20/oz typical | 3 oz | $0.60Typical price |
| Canned fruit$0.12/oz typical | 9.25 oz | $1.12Typical price |
| Berries$0.40/oz typical | 6.75 oz | $2.67Typical price |
| Total for the servings shown | $6.29 | |
Pantry staples you likely have
Sugar and brown sugarDried spices (cumin, paprika, chili powder, oregano)Olive and cooking oil
Not included in the cost.
Ingredients
- 2 cups great value ice cream
- 1 eggs
- 2 cups corn flakes
- 1 tbsp sugar
- 1 tsp cinnamon
- vegetable oil (optional)
- 1 cup whipped topping
- 1 1/3 cups pineapple tidbits
- 1 1/3 cups raspberries
Steps
- Scoop the ice cream into four balls and freeze them on a plate for 4 hours.
- Crush the corn flakes and mix them with the sugar and cinnamon.
- Toast the crumb mixture in a dry skillet over medium heat for 10 minutes, stirring often.
- Roll the frozen ice cream scoops in the crumbs and freeze them for 45 minutes.
- Top the scoops with whipped topping, pineapple, and raspberries before serving.
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