Dinner for 5
Chunky Greek Pizza
A quick homemade crust holds tomatoes, basil, garlic, artichokes, feta, mozzarella, and Parmesan for a colorful baked pizza.
$7.69for 4 servings
$1.92 per serving$7.69 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 30 minstart to table
- Mediumdifficulty
- 5servings as written
- $typical cost tier
MediterraneanVegetarianKid-friendlyBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cornmeal, grits, polenta$0.08/oz typical | 2.5 oz | $0.20Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 3.5 oz | $0.50Typical price |
| Canned tomatoes$0.08/oz typical | 5 oz | $0.40Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 6 oz | $1.08Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 4 oz | $1.60Typical price |
| Mozzarella$0.30/oz typical | 8 oz | $2.40Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $9.61 | |
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsSugar and brown sugarBaking powder and sodaOlive and cooking oil
Not included in the cost.
Ingredients
- 2 cups cake flour or 2 cups pastry flour
- 1 cup whole wheat flour
- 1/2 cup cornmeal
- 1 tbsp chopped fresh rosemary or 1/2 teaspoon dried rosemary
- 1 tbsp sugar
- 2 tbsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 3/7 cup plain yogurt
- 3/7 cup olive oil
- 4 large chopped tomatoes
- 1/2 cup chopped basil
- 2 cloves garlic
- 1 tsp salt
- 1/4 tsp pepper
- 1 jar (6 oz) marinated artichoke hearts
- 1 cup crumbled feta cheese
- 2 cups mozzarella cheese
- 1/2 cup parmesan cheese
Steps
- Heat the oven to 425 F and lightly oil a large baking sheet.
- Whisk the flours, cornmeal, rosemary, sugar, baking powder, baking soda, and salt in a large bowl.
- Stir in the yogurt and olive oil until a soft dough forms, then press it onto the baking sheet.
- Mix the tomatoes, basil, garlic, salt, and pepper in a bowl, then spread the mixture over the dough.
- Scatter the artichokes, feta, mozzarella, and Parmesan over the tomato layer.
- Bake for 15 minutes, until the crust is firm and the cheese is melted and lightly browned.
Swaps
- Mozzarella for Cheddar and shredded cheeseabout the same price
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
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Collections with this recipe
Vegetarian 30-minute dinners 421Kid-friendly 30-minute dinners 306Mediterranean 30-minute dinners 56Vegetarian Mediterranean dinners 39