Dessert for 4
Christmas Pudding Flapjack
Rolled oats and crumbled Christmas pudding bake with orange, butter, brown sugar, and golden syrup.
$1.86per serving $
65 minstart to table
4servings
Ingredients
- 250 g salted butter
- 225 g dark soft brown sugar
- 150 g golden syrup
- 1 orange
- 500 g rolled oats
- 250 g christmas pudding
Steps
- Heat the oven to 350 F and line a 9-inch square baking pan with cooking paper.
- Melt the butter, brown sugar, and golden syrup in a saucepan over low heat for 5 minutes.
- Grate the orange zest into the saucepan and stir in the rolled oats.
- Crumble the Christmas pudding into the mixture and stir until evenly combined.
- Press the mixture firmly into the pan and bake for 35 minutes.
- Cool the flapjack in the pan for 15 minutes before cutting it.
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