Breakfast for 8

Christmas Monkey Bread

Name: Christmas Monkey Bread
Total time: 27 min
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp melted butter; 1 cup milk; 1/3 cup water; 1/4 cup white sugar; 2 1/4 tsp rapid rise yeast; 3 1/4 cups all-purpose flour plus extra for your work surface; 2 tsp salt; 1/2 cup toasted pecans; 1/2 cup chopped red and green christmas candied cherries; 1 cup packed brown sugar; 2 1/2 tsp ground cinnamon; 1/2 cup melted butter

Soft yeast dough pieces bake with cinnamon sugar, pecans, and candied cherries in a buttery pull-apart ring.

$0.63per serving $

27 minstart to table

8servings

American Vegetarian Budget Breakfasts Holiday Winter

Ingredients

2 tbsp melted butter
1 cup milk
1/3 cup water
1/4 cup white sugar
2 1/4 tsp rapid rise yeast
3 1/4 cups all-purpose flour plus extra for your work surface
2 tsp salt
1/2 cup toasted pecans
1/2 cup chopped red and green christmas candied cherries
1 cup packed brown sugar
2 1/2 tsp ground cinnamon
1/2 cup melted butter

Steps

Warm the milk and water until lukewarm, then stir in the sugar, yeast, and melted butter.
Mix in the flour and salt, knead the dough on a floured surface for 5 minutes, and let it rest for 5 minutes.
Heat the oven to 375 F and butter a 9-inch tube or bundt pan.
Cut the dough into small pieces and toss them with the brown sugar, cinnamon, pecans, and candied cherries.
Pile the pieces into the pan, pour the melted butter over them, and bake for 15 minutes, until cooked through.