Dinner for 8
Chorizo Potato Crispy Tacos
Crisp corn tortillas hold seasoned potatoes and chorizo, then get topped with lettuce, herbs, cheese, crema, and pickled onion.
$6.17for 4 servings
$1.54 per serving$6.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: mexicoinmykitchen.com
- 35 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
MexicanKid-friendlyBudgetFamilyLunchesDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Tortillas$0.30 each typical | 8 | $2.40Typical price |
| Potatoes$0.99/lb typical | 1.3 lb | $1.30Typical price |
| Bratwurst and other fresh sausage$4.99/lb typical | 0.65 lb | $3.12Typical price |
| Romaine and salad greens$2.49 each typical | 0.5 | $1.25Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 1 oz | $0.40Typical price |
| Heavy cream$0.22/oz typical | 2 oz | $0.46Typical price |
| Red onions$1.49/lb typical | 1 lb | $1.49Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.50Typical price |
| Total for the servings shown | $12.35 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 8 corn tortillas
- 3 russet potatoes
- 10 oz cured longaniza or chorizo
- 1/2 cup olive oil (optional)
- lettuce
- cilantro
- 4 tbsp cotija cheese
- 4 tbsp crema mexicana
- 1 red onion pickled
- salt (optional)
- oregano
- garlic powder
- 8 toothpicks
Steps
- Dice the potatoes into small pieces and cook them in 2 tablespoons oil in a large skillet over medium heat for 12 minutes.
- Remove the chorizo casing, crumble the meat into the skillet, and cook for 8 minutes until it reaches 160 F.
- Season the filling with oregano, garlic powder, salt, and pepper, then stir until combined.
- Warm the tortillas in a dry skillet for 30 seconds per side, adding oil if needed for crisping.
- Fill each tortilla with the potato mixture, fold with toothpicks, and top with lettuce, cilantro, cotija, crema, and pickled onion.
Swaps
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Red onions for Onionsabout $0.20/lb less at typical prices
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Tortillas for Pita or naanabout $0.25/each more at typical prices
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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