Dinner for 4

Mexican Black Bean Soup

Name: Mexican Black Bean Soup
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 6 oz chorizo; 1/2 cup white onion; 1 poblano pepper (optional); 2 serrano peppers; 2 cups tomatoes; 4 cups cooked black beans; 1 cup water; 1/4 cup chopped cilantro; 4 corn tortillas; 1/4 cup vegetable oil; avocado (optional)

Black beans, chorizo, tomatoes, and peppers simmer into a hearty soup topped with cilantro and crisp tortillas.

$2.13per serving $$

30 minstart to table

4servings

Mexican Dairy-free Budget Family Lunches Dinners Cold-weather comfort Winter

Ingredients

6 oz chorizo
1/2 cup white onion
1 poblano pepper (optional)
2 serrano peppers
2 cups tomatoes
4 cups cooked black beans
1 cup water
1/4 cup chopped cilantro
4 corn tortillas
1/4 cup vegetable oil
avocado (optional)

Steps

Cook the chorizo in a 4-quart pot over medium heat for 6 minutes, breaking it apart until it reaches 160 F.
Add onion, poblano, and serrano peppers, then cook for 5 minutes until softened.
Stir in tomatoes, black beans, and water, and simmer uncovered for 12 minutes.
Fry the tortillas in vegetable oil in a 10-inch skillet for 2 to 3 minutes per side, then cut them into strips.
Stir cilantro into the soup, season with salt and pepper, and top each bowl with tortilla strips and avocado if using.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.