Dinner for 4
Chicken Chorizo Rice Pot
Chicken, chorizo, vegetables, rice, wine, and stock simmer together in one pot for a hearty Spanish-style meal.
Typical price
$11.18for 4 servings
$2.80 per serving$11.18 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: TheMealDB
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
SpanishDairy-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Onions$1.29/lb typical | 0.5 lb | $0.65Typical price |
| Bell peppers$2.49/lb typical | 0.4 lb | $0.93Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Bratwurst and other fresh sausage$4.99/lb typical | 0.5 lb | $2.48Typical price |
| Canned tomatoes$0.08/oz typical | 1 oz | $0.08Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.12Typical price |
| Broth or stock$0.07/oz typical | 28 oz | $1.96Typical price |
| Rice$0.08/oz typical | 14 oz | $1.13Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Total for the servings shown | $11.18 | |
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spirits
Not included in the cost.
Ingredients
- 1 tblsp oil
- 1 whole chicken
- 1 large chopped onion
- 1 chopped red pepper
- 3 cloves crushed garlic
- 225 g chorizo
- 1 tblsp tomato puree
- 1 tbsp chopped thyme
- 150 ml white wine
- 800 ml chicken stock
- 400 g rice
- 2 tbsp chopped parsley
Steps
- Cut the whole chicken into pieces and season it with salt and pepper.
- Heat the oil in a large 6-quart pot over medium-high heat, then brown the chicken for 5 minutes per side.
- Add onion, red pepper, garlic, and chorizo, then cook for 5 minutes.
- Stir in tomato puree, thyme, white wine, rice, and chicken stock.
- Cover the pot and simmer over low heat for 25 minutes, stirring once, until the rice is tender and the chicken reaches 165 F.
- Stir in parsley and let the pot rest for 5 minutes before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Rice for Quinoa, couscous, barleyabout $0.12/oz more at typical prices
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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