Appetizer for 10
Chorizo Cheese Fundido
Pork chorizo, green chiles, and grated cheese bake together until bubbling, then receive a fresh pico topping.
Typical price
$7.56for 4 servings
$1.89 per serving$7.56 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: themodernproper.com
- 30 minstart to table
- Easydifficulty
- 10servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bratwurst and other fresh sausage$4.99/lb typical | 0.55 lb | $2.80Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 4 oz | $1.40Typical price |
| Parmesan$0.55/oz typical | 24 oz | $13.20Typical price |
| Salsa$0.14/oz typical | 8.5 oz | $1.19Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Tortilla chips$0.22/oz typical | 0.5 oz | $0.11Typical price |
| Total for the servings shown | $18.89 | |
Ingredients
- 1 package (9 oz) pork chorizo
- 1 can (4 oz) chopped green chilis
- 1 1/2 lb grated cheese
- 1 cup pico de gallo
- cilantro leaves (optional)
- tortilla chips (optional)
- warm tortillas (optional)
Steps
- Heat the oven to 400 F.
- Cook the chorizo in a 10-inch ovenproof skillet over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
- Stir in the green chiles and spread the mixture evenly in the skillet.
- Cover with the grated cheese and bake for 10 minutes, until melted and bubbling.
- Spoon the pico de gallo over the hot cheese and serve within 5 minutes.
Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.
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