Appetizer for 4

Frijoles Puercos

Name: Frijoles Puercos
Total time: 30 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 2 cups cooked pinto beans with a little bit of its broth; 3 oz chorizo; 2 oz muenster cheese; 1 tbsp pickled jalapeños chopped; 1 tbsp butter; salt to season; hot bottle sauce; and tortilla chips or freshly made flour tortillas

Pinto beans and chorizo cook together with jalapeños and melted Muenster cheese for a warm dip.

$0.87per serving $

30 minstart to table

4servings

Mexican Budget Appetizers Snacks

Ingredients

2 cups cooked pinto beans with a little bit of its broth
3 oz chorizo
2 oz muenster cheese
1 tbsp pickled jalapeños chopped
1 tbsp butter
salt to season
hot bottle sauce
and tortilla chips or freshly made flour tortillas

Steps

Cook the chorizo in a 10-inch skillet over medium heat for 8 minutes, breaking it apart until it reaches 160 F.
Stir in the beans, broth, butter, jalapeños, salt, and hot sauce, then simmer for 10 minutes.
Mash the bean mixture lightly and spread it evenly in the skillet.
Top with Muenster cheese, cover, and cook for 5 minutes until melted.
Serve with tortilla chips or flour tortillas.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.