Appetizer for 12

Queso Fundido

Name: Queso Fundido
Total time: 25 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 8 1/2 oz mexican chorizo; 1/2 large yellow onion; 1 serrano chile pepper; 2 1/2 cloves garlic; 2 cups freshly grated monterrey or oaxaca cheese; 1 cup freshly grated mozzarella or oaxaca cheese; 1 cup freshly grated sharp cheddar cheese; 1 tbsp flour; 3/4 cup low sodium chicken broth; 1/2 cup pinto beans; 1 cans (15 oz) tomatoes with green chiles; 2 chopped roma tomatoes; 1/4 cup chopped green onions; 2 tbsp chopped cilantro; tortilla chips for serving (optional)

This warm cheese dip combines browned chorizo, vegetables, beans, tomatoes, and melted cheese in one baking dish.

$1.16per serving $

25 minstart to table

12servings

Mexican Budget Appetizers Snacks Game day

Ingredients

8 1/2 oz mexican chorizo
1/2 large yellow onion
1 serrano chile pepper
2 1/2 cloves garlic
2 cups freshly grated monterrey or oaxaca cheese
1 cup freshly grated mozzarella or oaxaca cheese
1 cup freshly grated sharp cheddar cheese
1 tbsp flour
3/4 cup low sodium chicken broth
1/2 cup pinto beans
1 cans (15 oz) tomatoes with green chiles
2 chopped roma tomatoes
1/4 cup chopped green onions
2 tbsp chopped cilantro
tortilla chips for serving (optional)

Steps

Heat the oven to 400 F and cook the chorizo in a 10-inch ovenproof skillet for 6 minutes, until it reaches 160 F.
Add the onion, serrano, and garlic, then cook for 3 minutes.
Stir in the flour and broth, then simmer for 2 minutes until slightly thickened.
Fold in the beans, canned tomatoes, chopped tomatoes, and green onions.
Top with the grated cheeses and bake for 8 minutes, until bubbling and fully melted.
Sprinkle with cilantro and serve with tortilla chips if desired.

Main ingredient on sale this week? See what to make with bratwurst and other fresh sausage on sale.