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Appetizer for 6

Chopped Chicken Liver

Chicken livers, onions, and hard-boiled eggs are cooked in schmaltz, then chopped together with lemon and pepper.

Typical price

$3.91for 4 servings

$0.98 per serving$3.91 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Middle EasternDairy-freeGluten-freeBudgetAppetizersSnacks

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1 lb$3.49Typical price
Onions$1.29/lb typical0.8 lb$1.03Typical price
Eggs$0.30 each typical3$0.90Typical price
Juice, soda and mixers$0.04/oz typical0.5 oz$0.02Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.05Typical price
Total for the servings shown$5.87

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1 lb chicken livers
  • 3 tbsp schmaltz
  • 2 onions
  • 3 hard-boiled eggs
  • 1/2 tsp salt (optional)
  • 1/4 tsp black pepper
  • 1 tbsp fresh lemon juice
  • 2 tbsp finely chopped parsley (optional)

Steps

  1. Cover the eggs with water in a saucepan and boil them for 10 to 12 minutes until firm.
  2. Cool the eggs in cold water, peel them, and chop them.
  3. Melt the schmaltz in a large skillet over medium heat and cook the onions for 10 minutes.
  4. Add the chicken livers, salt, and pepper, and cook for 10 to 12 minutes until they reach 165 F.
  5. Cool the livers for 5 minutes, then chop them finely with the eggs.
  6. Stir in the lemon juice and parsley, and chill the mixture for 5 minutes.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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