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Lunche for 6

Chopped Apple Quinoa Salad

This chilled quinoa salad mixes chopped apples, carrots, nuts, parsley, and apple chutney for a crisp lunch or side dish.

Typical price

$4.74for 4 servings

$1.19 per serving$4.74 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianVeganDairy-freeBudgetLunchesSide dishesNo-cookBack to schoolFallSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Apples$1.79/lb typical0.75 lb$1.34Typical price
Carrots$1.09/lb typical0.5 lb$0.53Typical price
Quinoa, couscous, barley$0.20/oz typical12 oz$2.40Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typicala little$0.19Typical price
Romaine and salad greens$2.49 each typical0.25$0.62Typical price
Total for the servings shown$7.11

Pantry staples you likely have

Relish, dressings, steak sauceSalt and pepper

Not included in the cost.

Ingredients

  • 2 apple
  • 2 1/2 large carrot
  • 2 cups cooked quinoa
  • 1/2 cup chopped almonds or walnuts
  • 1/4 cup minced fresh parsley
  • 1/3 cup apple chutney - my favorite was an apple walnut variety
  • chopped or whole mixed salad greens (optional)
  • salt to taste (optional)

Steps

  1. Core and chop the apples, then grate or finely chop the carrots.
  2. Combine the quinoa, apples, carrots, almonds or walnuts, and parsley in a large bowl.
  3. Stir in the apple chutney and season with salt if needed.
  4. Fold in the salad greens, if using.
  5. Cover and chill the salad for thirty minutes before serving.

Swaps

  • Carrots for Sweet potatoesabout $0.20/lb more at typical prices

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Vegetarian American No-cook lunches 260Dairy-free American No-cook lunches 184Vegan American No-cook lunches 61Vegetarian No-cook lunches 458