Dessert for 24
Chocolate Walnut Fudge with nuts and seeds
$1.21for 410 minServes 24
This soft no-bake fudge blends coconut oil, almond butter, cocoa, maple syrup, vanilla, and walnuts.
Photo: ohsheglows.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Peanut butter$0.14/oz typical | 2.25 oz | $0.32Typical price |
 | Nuts and seeds$0.70/oz typical | 3.5 oz | $2.36Typical price |
| Total for the servings shown | $7.27 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoaHoney or maple syrupSalt and pepper
Not included in the cost.
- 10 minstart to table
- Easydifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetDesserts
$0.30 per serving$1.21 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 1/2 cup virgin coconut oil
- 1/4 cup raw almond butter
- 1/2 cup cocoa powder
- 1/2 cup pure maple syrup
- 1 tbsp pure vanilla extract
- 1 pinch fine grain sea salt (optional)
- 3/4 cup raw walnuts
Steps
- Melt the coconut oil in a small saucepan over low heat for 2 minutes.
- Whisk in the almond butter, cocoa powder, maple syrup, vanilla, and salt until smooth.
- Stir in the walnuts and press the mixture into a parchment-lined small pan.
- Freeze the fudge for 5 minutes, then cut it into 24 small pieces.
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Collections with this recipe
Dairy-free American 30-minute desserts 246Gluten-free American 30-minute desserts 186Dairy-free American desserts 541Gluten-free American desserts 381