Dessert for 24
Chocolate Walnut Fudge
Chocolate chips and condensed milk melt together, then the fudge cools until firm enough to cut into squares.
Typical price
$1.95for 4 servings
$0.49 per serving$1.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cookingclassy.com
- 135 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chocolate chips and baking chocolate$0.45/oz typical | 18 oz | $8.10Typical price |
| Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $11.68 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 3 cups semi-sweet chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 pinch salt
- 1 1/2 tsp vanilla extract
- 1 cup chopped walnuts or pecans (optional)
Steps
- Line an 8-inch square pan with parchment paper.
- Heat the chocolate chips, condensed milk, and salt in a saucepan over low heat, stirring until smooth.
- Remove the pan from the heat and stir in the vanilla and walnuts or pecans.
- Spread the mixture in the prepared pan and smooth the top.
- Chill the fudge for 2 hours, then cut it into squares.
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