Dessert for 16
Chocolate Turtle Brownies
Fudgy chocolate brownies bake with caramel, nuts, and a soft chocolate topping in one pan.
$1.17per serving $
40 minstart to table
16servings
Ingredients
- 3 cups milk chocolate chips
- 1/2 cup butter
- 3 large eggs
- 1 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/4 tsp baking soda
- 1 tsp vanilla extract
- 1 cup chopped walnuts or pecans
- 20 kraft caramels
- 1 1/2 tbsp milk
Steps
- Heat the oven to 350 F and line a 9-by-13-inch pan with parchment.
- Melt 2 cups chocolate chips and the butter in a saucepan over low heat, then cool for 5 minutes.
- Whisk in the eggs, sugar, and vanilla, then stir in the flour and baking soda.
- Spread half the batter in the pan and bake for 10 minutes.
- Melt the caramels with the milk in a saucepan over low heat, spread the caramel over the warm brownie, and sprinkle with the nuts.
- Spread the remaining batter on top and bake for 18 to 20 minutes, until the center is set.
- Melt the remaining chocolate chips, spread them over the cooled brownies, and let them cool completely before cutting.
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