Side dishe for 10
Chocolate Swirl Bread
Yeasted wheat bread is divided, blended with cocoa, twisted together, and baked into a chocolate-swirl loaf.
Typical price
$0.72for 4 servings
$0.18 per serving$0.72 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: veganricha.com
- 85 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanVegetarianBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Total for the servings shown | $1.81 | |
Pantry staples you likely have
FlourSyrups, molasses, powdered sugarCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 2 1/2 cups bread flour
- 2 cups whole wheat flour
- 1 1/2 cups water
- 2 tbsp vegan butter
- 1 tsp salt
- 2 tbsp brown sugar
- 2 tsp active yeast
- 2 tbsp organic cocoa powder
- oil (optional)
Steps
- Stir the flours, yeast, brown sugar, and salt in a large bowl.
- Add the water and vegan butter, then knead for 8 minutes until smooth.
- Divide the dough in half, knead cocoa powder into one half, and let both halves rise covered for 25 minutes.
- Twist the two dough pieces together and place them in a greased 9-by-5-inch loaf pan.
- Cover the pan and let the dough rise for 15 minutes while heating the oven to 375 F.
- Bake for 30 minutes, until the loaf sounds hollow when tapped.
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