Dessert for 4

Chocolate Soufflés

Name: Chocolate Soufflés
Total time: 52 min
Yield: 4 servings
Cuisine: French
Ingredients: 142 ml single cream; 25 g caster sugar; 100 g dark chocolate; 25 g butter; 1 drizzle butter; 50 g caster sugar; 175 g dark chocolate; 2 tbsp double cream; 4 egg yolks; 5 egg white; 2 tbsp double cream

These chocolate soufflés use a rich chocolate base and whipped egg whites, then bake in buttered ramekins until puffed and set.

$2.27per serving $$

52 minstart to table

4servings

French Vegetarian Gluten-free Budget Desserts

Ingredients

142 ml single cream
25 g caster sugar
100 g dark chocolate
25 g butter
1 drizzle butter
50 g caster sugar
175 g dark chocolate
2 tbsp double cream
4 egg yolks
5 egg white
2 tbsp double cream

Steps

Heat the single cream, 25 grams sugar, and 100 grams chocolate in a small saucepan over low heat until smooth, then cool it slightly.
Brush four ramekins with the drizzle butter, coat them with some of the 50 grams sugar, and chill them for 10 minutes.
Melt the 175 grams chocolate with four tablespoons double cream over low heat, then whisk in the egg yolks.
Beat the egg whites until soft peaks form, gradually add the remaining sugar, and beat until firm.
Fold the egg whites into the chocolate mixture in three additions, then divide it among the ramekins.
Bake the soufflés on a baking sheet at 400 F for 18 to 22 minutes, until puffed and the centers are set, then serve with the warm chocolate cream.

Main ingredient on sale this week? See what to make with eggs on sale.