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Dessert for 16

Chocolate Sheet Cake

A cocoa cake bakes in a sheet pan, then gets cream cheese frosting and a smooth dark chocolate topping.

Typical price

$4.26for 4 servings

$1.06 per serving$4.26 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical6$1.80Typical price
Butter$0.40/oz typical12 oz$4.94Typical price
Swiss, provolone, gouda$0.40/oz typical18 oz$7.05Typical price
Chocolate chips and baking chocolate$0.45/oz typical3.5 oz$1.59Typical price
Total for the servings shown$17.02

Pantry staples you likely have

Sugar and brown sugarFlourBaking powder and sodaCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

Ingredients

  • 6 eggs whites and yolks separated
  • 6 tbsp icing sugar
  • 6 tbsp plain flour
  • 1/2 tsp baking powder
  • 4 tbsp cocoa powder
  • 6 tbsp sunflower oil
  • 250 g butter softened
  • 500 g soft cheese
  • 150 g icing sugar or more to taste (optional)
  • 100 g dark chocolate
  • 100 g butter

Steps

  1. Heat the oven to 350 F and grease a 9-by-13-inch sheet pan with sunflower oil.
  2. Beat the egg yolks, icing sugar, and sunflower oil, then mix in the flour, baking powder, and cocoa powder.
  3. Beat the egg whites until firm, fold them into the batter, and spread it in the pan.
  4. Bake the cake for 20 minutes, then cool it in the pan for 10 minutes.
  5. Beat the softened butter, soft cheese, and optional icing sugar until smooth, then spread it over the cake.
  6. Melt the dark chocolate and butter together, spread the topping over the frosting, and chill the cake for 5 minutes.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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