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Breakfast for 12

Chocolate Raspberry Muffins

Tender muffins combine a simple butter batter with chocolate chips and fresh raspberries before baking until firm.

$0.39per serving $
25 minstart to table
12servings

AmericanVegetarianKid-friendlyBudgetBreakfastsBack to schoolSummer

Ingredients

  • 1 3/4 cup all-purpose flour
  • 3 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup granulated sugar
  • 1/4 cup melted butter
  • 1 large egg
  • 3/4 cup milk
  • 1 tsp vanilla
  • 1 cup fresh raspberries
  • 1/2 cup chocolate chips

Steps

  1. Heat the oven to 375 F and line a 12-cup muffin pan with paper liners.
  2. Whisk the flour, baking powder, salt, and sugar in a large bowl.
  3. Stir the melted butter, egg, milk, and vanilla together in a second bowl.
  4. Pour the wet mixture into the dry mixture and stir just until combined.
  5. Fold in the raspberries and chocolate chips, then divide the batter among the muffin cups.
  6. Bake for 18 minutes, until the tops are firm and a toothpick comes out clean.

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