Ingredients
- 1 1/2 cups sugar
- 3 tbsp avocado oil
- 4 oz unsweetened apple sauce
- 1 large egg
- 2 large egg whites
- 1 cup hot brewed coffee
- 3/4 cups unsweetened cocoa powder
- 2 tsp vanilla extract
- 1 cup fat-free milk
- 1 packages (3 7/8 oz) instant chocolate pudding
- 1 tsp salt
- 1 tsp baking powder
- 1 1/2 tsp baking soda
- 1/4 cup plain fat-free greek yogurt
- spray oil
Steps
- Heat the oven to 350 F and coat a 9-by-13-inch pan with spray oil.
- Whisk the sugar, oil, applesauce, egg, egg whites, vanilla, milk, and yogurt in a large bowl.
- Stir in the hot coffee and cocoa until smooth.
- Whisk the cake flour, pudding mix, salt, baking powder, and baking soda separately, then stir them into the wet mixture.
- Pour the batter into the pan and bake for 35 to 40 minutes, until the center springs back and reaches 160 F.
- Cool the cake in the pan for 15 minutes before cutting.
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