Ingredients
- 3 cups all-purpose flour
- 5 tbsp unsweetened cocoa powder
- 1 tsp instant espresso powder
- 1/2 tsp baking powder
- 1/2 tsp salt
- 1 1/2 cups unsalted butter
- 3 cups granulated sugar
- 5 large eggs
- 1 cup buttermilk
- 1 tbsp vanilla extract
- 6 oz semi-sweet chocolate chips
- 2 tbsp unsalted butter
- 1/2 cup heavy cream
Steps
- Heat the oven to 325 F and grease a 10-inch loaf pan.
- Whisk the flour, cocoa powder, espresso powder, baking powder, and salt in a bowl.
- Beat the butter and sugar until light, then beat in the eggs one at a time.
- Stir in the buttermilk and vanilla, then mix in the dry ingredients and chocolate chips.
- Spread the batter in the pan and bake for 65 to 70 minutes, until a tester comes out clean.
- Cool the cake in the pan for 20 minutes, then cool it completely on a rack.
- Heat the cream and 2 tablespoons butter until steaming, stir in the chocolate chips, and spread the topping over the cake.
Main ingredient on sale this week? See what to make with eggs on sale.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners