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Dessert for 6

Chocolate Pots de Crème

Rich chocolate custards bake gently in a water bath, then cool until smooth and softly set.

Typical price

$3.05for 4 servings

$0.76 per serving$3.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchVegetarianGluten-freeBudgetDesserts

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chocolate chips and baking chocolate$0.45/oz typical4 oz$1.80Typical price
Milk$0.04/oz typical13 oz$0.51Typical price
Heavy cream$0.22/oz typical4.25 oz$0.91Typical price
Eggs$0.30 each typical4$1.20Typical price
Total for the servings shown$4.58

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSugar and brown sugar

Not included in the cost.

Ingredients

  • 4 oz semi sweet chocolate chips
  • 2 tsp cocoa powder
  • 1 1/2 cup skim milk
  • 1/2 cup heavy cream
  • 2 eggs
  • 2 egg yolks
  • 1/4 cup sugar

Steps

  1. Heat the milk and cream in a saucepan over medium heat until steaming, then remove from heat.
  2. Whisk the eggs, yolks, sugar, cocoa powder, and salt in a bowl until smooth.
  3. Pour the hot milk mixture slowly into the eggs while whisking, then stir in the chocolate chips.
  4. Divide the custard among six ramekins and place them in a baking pan.
  5. Pour hot water into the pan halfway up the ramekins, then bake at 325 F for 30 to 35 minutes until the centers reach 160 F.
  6. Remove the ramekins from the water bath and cool for 10 minutes.

Swaps

  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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Vegetarian French desserts 78Gluten-free desserts 537French desserts 81