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Dessert for 8

Chocolate Pistachio Quinoa Bars

These chilled bars mix toasted quinoa, oats, nuts, almond butter, and honey under a dark chocolate coating.

Typical price

$3.31for 4 servings

$0.83 per serving$3.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianDairy-freeBudgetDessertsBack to school

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Peanut butter$0.14/oz typical4.5 oz$0.63Typical price
Oats$0.10/oz typical1.5 oz$0.15Typical price
Quinoa, couscous, barley$0.20/oz typical2 oz$0.40Typical price
Nuts and seeds$0.70/oz typical4.5 oz$3.08Typical price
Chocolate chips and baking chocolate$0.45/oz typical1 oz$0.45Typical price
Total for the servings shown$6.62

Pantry staples you likely have

Honey or maple syrupCornstarch, vanilla, yeast, cocoaCooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 1/2 cup natural drippy almond butter
  • 1/3 cup honey
  • 1 tsp vanilla extract
  • 1/2 cup gluten free rolled oats
  • 1/3 cup uncooked quinoa
  • 1/3 cup flaxseed meal
  • 1/3 cup shelled pistachios
  • 1/4 cup roasted cashews or almonds
  • 1 dark chocolate bar
  • 1 tsp coconut oil
  • 2 tbsp chopped pistachios (optional)
  • maldon sea salt (optional)

Steps

  1. Toast the quinoa and oats in a dry large skillet over medium heat for 6 minutes, stirring often.
  2. Stir the toasted grains, flaxseed meal, pistachios, and cashews into the almond butter, honey, and vanilla.
  3. Press the mixture firmly into a parchment-lined 8-inch square pan.
  4. Melt the dark chocolate and coconut oil in a small saucepan over low heat for 3 minutes.
  5. Spread the chocolate over the bars and sprinkle with chopped pistachios and sea salt.
  6. Chill the pan for 240 minutes, then cut the bars into 8 pieces.

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