Dessert for 14
Chocolate Peppermint Truffles
Cookie and peppermint cream cheese truffles are dipped in dark chocolate and finished with crushed candy cane.
Typical price
$3.04for 4 servings
$0.76 per serving$3.04 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 60 minstart to table
- Mediumdifficulty
- 14servings as written
- $typical cost tier
AmericanVegetarianBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Crackers, graham, cookies$0.22/oz typical | 28 oz | $6.16Typical price |
| Cream cheese$0.30/oz typical | 3.5 oz | $1.06Typical price |
| Marshmallows and candy$0.25/oz typical | 1 oz | $0.25Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 7 oz | $3.17Typical price |
| Total for the servings shown | $10.65 | |
Ingredients
- 28 oreo cookie
- 3 1/2 oz plain vegan cream cheese
- 1/2 tsp peppermint extract
- 7 oz dairy-free dark chocolate
- 1 candy cane
Steps
- Crush the cookies into fine crumbs and mix them with the vegan cream cheese and peppermint extract.
- Shape the mixture into 14 balls and chill them for 20 minutes.
- Melt the dark chocolate in short microwave intervals, stirring until smooth.
- Dip each chilled ball in the chocolate and place it on a lined baking sheet.
- Sprinkle the truffles with crushed candy cane and chill them for 30 minutes.
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