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Dessert for 16

Chocolate Pecan Pie (16 servings)

This chocolate pecan pie combines melted chocolate, buttery syrup filling, and eggs in a crust before baking until set.

Typical price

$11.75for 4 servings

$2.94 per serving$11.75 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetDessertsFall

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Nuts and seeds$0.70/oz typical9 oz$6.30Typical price
Chocolate chips and baking chocolate$0.45/oz typical6 oz$2.70Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Eggs$0.30 each typical4$1.20Typical price
Pie crust, puff pastry, wonton wrappers$3.49 each typical9$31.41Typical price
Total for the servings shown$46.98

Pantry staples you likely have

Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarFlourWine, beer and spirits

Not included in the cost.

Ingredients

  • 2 cups pecans
  • 6 oz 70% chocolate
  • 1/2 cup unsalted butter
  • 2 tbsp unsweetened cocoa powder
  • 3/4 cup golden syrup
  • 3/4 cup light brown sugar
  • 2 tbsp all purpose flour
  • 2 tbsp bourbon (optional)
  • 1 tbsp pure vanilla extract
  • 3/4 tsp salt
  • 4 large eggs
  • 9 inch pie crust

Steps

  1. Heat the oven to 350 F and place the pie crust in a 9-inch pie pan.
  2. Melt the chocolate and butter together in a small saucepan over low heat, then remove from the heat.
  3. Whisk the syrup, brown sugar, cocoa, flour, bourbon, vanilla, and salt into the melted chocolate.
  4. Whisk in the eggs one at a time, then stir in the pecans.
  5. Pour the filling into the crust and bake for 40 to 45 minutes, until the center is set and the eggs are firm.
  6. Cool the pie in the pan for at least 15 minutes before cutting.

Swaps

  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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