Dessert for 8
Chocolate Peanut Butter Mousse Pie
A buttery graham cracker crust holds a chilled mousse made with coconut cream, chocolate, dates, and peanut butter.
Typical price
$4.17for 4 servings
$1.04 per serving$4.17 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 42 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanVegetarianKid-friendlyBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Margarine and vegan butter$0.25/oz typical | 2.5 oz | $0.63Typical price |
| Coconut milk$0.14/oz typical | 21 oz | $2.94Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 7 oz | $3.15Typical price |
| Peanut butter$0.14/oz typical | 4.5 oz | $0.63Typical price |
| Nuts and seeds$0.70/oz typical | 0.5 oz | $0.35Typical price |
| Total for the servings shown | $8.34 | |
Pantry staples you likely have
Salt and pepperRelish, dressings, steak sauce
Not included in the cost.
Ingredients
- 1/4 tsp sea salt
- 5 tbsp vegan butter
- 1 1/2 cans (14 oz) coconut cream
- 1/2 cup date paste
- 1 cup dairy-free semisweet chocolate chips
- 1/2 cup salted natural peanut butter
- coconut whipped cream (optional)
- crushed salted roasted peanuts
- dairy-free dark or semisweet chocolate shavings
Steps
- Crush the graham crackers with the salt, stir in melted vegan butter, and press the mixture into a 9-inch pie pan.
- Chill the crust for 5 minutes while preparing the filling.
- Melt the chocolate chips in a heatproof bowl over simmering water for 4 minutes, stirring until smooth.
- Blend coconut cream, date paste, and peanut butter until smooth, then stir in the melted chocolate.
- Spread the mousse into the crust and chill the pie for 25 minutes.
- Top the pie with coconut whipped cream, peanuts, or chocolate shavings if using.
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