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Dessert for 8

Chocolate Peanut Butter Bark

Melted dark chocolate gets spread, swirled with peanut butter, sprinkled with salt, and chilled until firm.

$0.47per serving $
15 minstart to table
8servings

AmericanVegetarianVeganDairy-freeGluten-freeKid-friendlyBudgetDesserts

Ingredients

  • 8 oz lily's sugar free dark chocolate baking bar
  • 2 tbsp creamy peanut butter
  • 1 few pinches of coarse sea salt

Steps

  1. Melt the dark chocolate in a heatproof bowl over barely simmering water.
  2. Spread the chocolate into a thin layer on a baking sheet.
  3. Drizzle the peanut butter over the chocolate and swirl it with a knife.
  4. Sprinkle the sea salt over the surface and chill for 10 minutes.

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