Dessert for 6

Chocolate Parfaits

Name: Chocolate Parfaits
Total time: 170 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 cups fat-free milk; 2 1/2 tbsp monk fruit sugar substitute; 3/4 tsp vanilla extract; 2 tbsp cornstarch; 2 large egg yolks; 4 oz semi-sweet baking chocolate; 1 1/4 cups tru whip whipped topping

Chocolate pudding layers with whipped topping in glasses, then chills until firm for a cool, creamy dessert.

$0.37per serving $

170 minstart to table

6servings

American Vegetarian Gluten-free Budget Desserts No-cook

Ingredients

3 cups fat-free milk
2 1/2 tbsp monk fruit sugar substitute
3/4 tsp vanilla extract
2 tbsp cornstarch
2 large egg yolks
4 oz semi-sweet baking chocolate
1 1/4 cups tru whip whipped topping

Steps

Chop the baking chocolate into small pieces.
Whisk milk, monk fruit sweetener, cornstarch, and egg yolks in a medium saucepan.
Cook over medium heat for 8 to 10 minutes, stirring constantly until thick and at least 160 F.
Stir in the chopped chocolate until melted and smooth.
Cool the pudding for 15 minutes, then layer it with whipped topping in six glasses.
Chill the parfaits for 2 hours 15 minutes.

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