Dessert for 16
Chocolate Hazelnut Spread with nuts and seeds
Toasted hazelnuts blend with melted milk and semisweet chocolate into a smooth homemade spread.
Typical price
$1.78for 4 servings
$0.44 per serving$1.78 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 20 minstart to table
- Easydifficulty
- 16servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 4.5 oz | $3.15Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 8 oz | $3.60Typical price |
| Total for the servings shown | $7.11 | |
Pantry staples you likely have
Syrups, molasses, powdered sugarOlive and cooking oil
Not included in the cost.
Ingredients
- 1 cup whole hazelnuts
- 1 pinch salt
- 4 oz semi-sweet chocolate chips
- 4 oz milk chocolate chips
- 2 tbsp powdered sugar (optional)
- 1 tbsp vegetable oil (optional)
Steps
- Toast hazelnuts on a baking sheet at 350 F for 10 minutes, then rub off loose skins.
- Blend warm hazelnuts and salt in a food processor for 4 minutes, scraping the sides as needed.
- Melt both chocolates in a microwave-safe bowl in 30-second bursts, stirring after each burst.
- Add the melted chocolate, powdered sugar if using, and oil if using to the processor.
- Blend for 3 minutes, until smooth, then cool for 2 minutes before using.
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