Dessert for 20
Chocolate Hazelnut Spread
Roasted hazelnuts blend with vanilla, salt, and dark chocolate into a smooth homemade spread.
$1.90for 4 servings
$0.47 per serving$1.90 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 30 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
AmericanVegetarianVeganDairy-freeGluten-freeBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 14 oz | $9.45Typical price |
| Total for the servings shown | $9.49 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSalt and pepper
Not included in the cost.
Ingredients
- 3 cups raw or roasted unsalted hazelnuts
- 1 tsp pure vanilla extract
- 1/2 tsp sea salt
Steps
- Heat the oven to 350 F and roast the hazelnuts on a baking sheet for 12 minutes.
- Cool the hazelnuts for 5 minutes, then rub off loose skins.
- Blend the hazelnuts, vanilla, and salt for 8 minutes, scraping the sides until smooth.
- Melt the chocolate in a small microwave-safe bowl in 30-second bursts, then blend it into the hazelnut mixture.
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