Dessert for 24

Chocolate Frito Bars

Name: Chocolate Frito Bars
Total time: 15 min
Yield: 24 servings
Cuisine: American
Ingredients: 2 bags (9 1/2 oz) frito corn chips; 2 cups semi-sweet chocolate chips; 1 1/2 cups granulated sugar; 1 1/2 cups light corn syrup; 1 1/2 cups creamy peanut butter

Crunchy corn chips are coated with a peanut butter syrup and topped with melted chocolate before chilling into bars.

$0.48per serving $

15 minstart to table

24servings

American Vegetarian Vegan Dairy-free Gluten-free Budget Desserts

Ingredients

2 bags (9 1/2 oz) frito corn chips
2 cups semi-sweet chocolate chips
1 1/2 cups granulated sugar
1 1/2 cups light corn syrup
1 1/2 cups creamy peanut butter

Steps

Spread the corn chips in a greased 9-by-13-inch pan.
Heat the sugar and corn syrup in a saucepan over medium heat for 3 minutes, stirring until smooth.
Remove the pan from the heat and stir in the peanut butter.
Pour the warm mixture over the chips and gently spread it across the pan.
Melt the chocolate chips in a saucepan over low heat for 2 to 3 minutes, then spread them over the bars.
Chill the pan for 5 minutes, then cut the bars.