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Dessert for 14

Chocolate Flan Cake

Chocolate cake and creamy flan bake together under caramel in a water bath, then chill before slicing.

$0.70per serving $
110 minstart to table
14servings

AmericanVegetarianBudgetDesserts

Ingredients

  • 1/2 cup caramel sauce or topping
  • 1/2 cup plus 2 tablespoons all-purpose flour
  • 1/3 cup cocoa powder
  • 1/2 tsp baking soda
  • 1/8 tsp salt
  • 4 oz bittersweet chocolate
  • 6 tbsp unsalted butter
  • 1/2 cup buttermilk
  • 1/2 cup sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 14-ounce each cans sweetened condensed milk
  • 2 1/2 cups whole milk
  • 6 oz cream cheese
  • 6 large eggs
  • 4 large egg yolks
  • 1 tsp vanilla extract

Steps

  1. Heat the oven to 350 F and coat a 10-inch Bundt pan with the caramel sauce.
  2. Melt the chocolate and butter together, then whisk in the buttermilk, sugar, two eggs, and one teaspoon vanilla.
  3. Whisk the flour, cocoa powder, baking soda, and salt into the chocolate mixture until smooth.
  4. Beat the condensed milk, whole milk, cream cheese, six eggs, four yolks, and remaining vanilla until smooth.
  5. Pour the cake batter and flan mixture into the pan, cover it with foil, and place it in a large roasting pan.
  6. Add hot water halfway up the Bundt pan and bake for 60 to 70 minutes, until the flan is set, then cool for 20 minutes and chill.

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