Dessert for 20
Chocolate Eclair Cake
Graham crackers layer with vanilla pudding and whipped cream before a smooth chocolate glaze covers the chilled dessert.
Typical price
$1.99for 4 servings
$0.50 per serving$1.99 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 25 minstart to table
- Easydifficulty
- 20servings as written
- $typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cake, pancake and baking mixes$0.18/oz typical | 2 oz | $0.36Typical price |
| Milk$0.04/oz typical | 30 oz | $1.19Typical price |
| Heavy cream$0.22/oz typical | 23 oz | $5.02Typical price |
| Crackers, graham, cookies$0.22/oz typical | 3 oz | $0.66Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 6 oz | $2.70Typical price |
| Total for the servings shown | $9.93 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 2 pkgs. instant vanilla pudding
- 3 1/2 cups milk
- 2 tbsp water
- 1 1/4 tsp unflavored gelatin
- 2 cups heavy cream
- 3 sleeves graham crackers
- 1 cup semisweet chocolate chips
- 3/4 cup heavy cream
- 1/4 cup light corn syrup
Steps
- Sprinkle the gelatin over 2 tablespoons water and let it stand for 5 minutes.
- Whisk the pudding mixes with the milk in a large bowl until thick.
- Warm the gelatin over low heat until dissolved, then whisk it into the pudding.
- Whip 2 cups heavy cream until firm, then fold it into the pudding mixture.
- Layer graham crackers and pudding in a 9-by-13-inch pan, ending with graham crackers.
- Melt the chocolate chips with 3/4 cup heavy cream and corn syrup, spread the glaze over the cake, and chill for 5 minutes.
Swaps
- Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
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